Experience the warmth of southern Italian cooking with our Osso Buco recipe—tender veal shanks braised in tomatoes and white wine, inspired by family tradition. In this post, I share step-by-step instructions, personal stories (including my son’s first taste of bone marrow!), and tips for serving this cozy dish over creamy polenta or mashed potatoes. Perfect for fall or any time you crave comfort food with a side of family memories.

If you’re looking for a show-stopping Italian dessert that’s naturally gluten-free, look no further than Torta Caprese al Cioccolato. This decadent flourless chocolate cake has been a family favorite in our house—especially since John’s Grammy can’t have gluten! With simple ingredients and a rich history from the beautiful island of Capri, this cake is as easy to make as it is delicious to eat. Whether you’re new to Italian baking or just searching for a dessert everyone can enjoy, Torta Caprese al Cioccolato is sure to become a staple at your table.

Focaccia Barese isn’t just a recipe—it’s an adventure through Puglia, family stories, and the search for the perfect bite. From Frank’s childhood memories to discovering the secret of boiled potato in the dough, our journey took us from legendary bakeries to lively family pranzos and even a focacceria where opening hours depended entirely on “when the dough is ready.” Join us as we share our favorite focaccia recipe, perfected over years and countless Sunday suppers.

Contemporary Neapolitan pizza—blasphemy or brilliant evolution? Join us on a journey from Naples to your own kitchen as we explore the biga method, classic traditions, and the irresistible rise of Panuozzo. Discover the flavors, techniques, and family stories behind Italy’s most iconic pie.